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SEMOLINA BARBECUE BUNS
Before we left on our journey to L.A., I had this bread in my “to bake soon” list. Life got impossibly busy, but I didn’t worry too much, because I knew it would be a perfect bread for the...
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FESTIVUS DINNER ROLLS
A post dedicated to all the Seinfeld fans… ;-) Sometimes in a meal a bread grabs the spotlight. Think about the glory of a rustic sourdough boule beside a bowl of lentil soup, or a slice of pain...
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A DUTCH TIGER
Back in the 70’s, bakers in Netherlands realized that by coating bread dough with a thick paste made of rice flour, sugar, oil, and yeast, a crust would form during baking and develop cracks, giving...
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